Teenagers & Young Adults Most Likely to Die from Food Allergy

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CNN reports that a new study in the Journal of Allergy and Clinical Immunology shows that most people who died from food-induced anaphlyaxis were teenagers or young adults who were away from home when they ate the food that killed them.

‘We were surprised that so few people had gotten correct information about ingredients in restaurant settings, which accounted for about half of these fatal reactions,’ says study author Anne Mu

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