{"id":5183,"date":"2007-03-28T00:00:00","date_gmt":"2007-03-28T00:00:00","guid":{"rendered":"http:\/\/wordpress.dev\/?p=5183"},"modified":"2007-03-28T00:00:00","modified_gmt":"2007-03-28T00:00:00","slug":"teenager-food-allergy-death","status":"publish","type":"post","link":"https:\/\/www.achooallergy.com\/blog\/teenager-food-allergy-death\/","title":{"rendered":"Teenagers & Young Adults Most Likely to Die from Food Allergy"},"content":{"rendered":"

CNN<\/a> reports that a new study in the Journal of Allergy and Clinical Immunology shows that most people who died from food-induced anaphlyaxis were teenagers or young adults who were away from home when they ate the food that killed them.<\/p>\n

‘We were surprised that so few people had gotten correct information about ingredients in restaurant settings, which accounted for about half of these fatal reactions,’ says study author Anne Mu<\/p>\n","protected":false},"excerpt":{"rendered":"

CNN reports that a new study in the Journal of Allergy and Clinical Immunology shows that most people who died from food-induced anaphlyaxis were teenagers or young adults who were away from home when they ate the food that killed… <\/p>\n