Food allergy diagnoses have doubled over the past decade, and unfortunately, the fastest growing group is children. Over 12 million Americans suffer from any one of a variety of food allergies. In the United States, food allergy is the leading cause of anaphylaxis outside of a hospital setting and causes 150 to 200 deaths per year. Strict avoidance of allergenic food is the only way to prevent a potentially fatal allergic reaction and information is the key. The food allergy products and food allergy warnings below will help you avoid exposure to food allergens and protect against anaphylaxis while increasing awareness about food allergies.