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Food Allergy Restaurant Cards
$8.99
$2.99
In stock
Item #
2CP068
FEATURES Clearance Sale - Only While Supplies Last
Shipping Info
Description
If you suffer from a food allergy, you know that eating out in a restaurant can be frustrating, stressful, and sometimes downright scary. Clear communication with your server, the kitchen manager, and chef is vital to your safety; however, as we all know, sometimes restaurant servers get distracted and forget important information amid all the chaos. The kitchen is even more hectic, and it's easy for a chef to misunderstand a server's request, especially if the request is complicated. Don't risk putting your health in the hands of others; instead, be proactive and put something else in their hands: a Food Allergy Restaurant Card (a.k.a. Chef Card). These allergy cards for restaurants come in packs of 50 and are currently available for the following food allergies: Peanuts, Shellfish, and Eggs.
Product Features
When you give your server a Food Allergy Restaurant Card with instructions to make sure that the kitchen manager gets it, you'll greatly increase the chances that your server will remember your food allergy and relay the proper information to the kitchen. Food Allergy Alert Cards are the same size as standard business cards, and they convey a bold message that restaurant employees cannot miss. In easy-to-understand language, the card explains the food allergy, warns about cross-contamination, lists potentially dangerous foods and ingredients, and informs restaurant employees to call 911 immediately in the case of accidental ingestion of a food allergen. Waterproof and rip-resistant, these allergy cards for restaurants will survive in even the most chaotic restaurant kitchens. They're designed vertically so that they can be clipped with the order ticket for increased visibility. Always carry a few food allergy alert cards with you for those last minute dinner plans. You'll be able to breathe a little easier knowing that you've done everything possible to let the restaurant staff know about your food allergy.
Additional Product Information
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| Peanut Allergy Card - Back
The following foods & ingredients may contain peanuts: any "peanut" or "nut" product including peanut oil, arachide, arachis, Asian dishes, baking mixes, bouillon, cakes, cereals, barbeque sauce, candies, chili, chocolates, condiments, desserts, egg rolls, emulsified ingredients, food additive 322, gravy, hydrolyzed plant protein, hydrolyzed vegetable protein, ice cream, kernals, lecithin, mandelonas, marzipan, muesli, nougat, pastries, pesto, pies, praline, salad dressings, sauces, soups, valencias, vegetarian dishes or burgers, Worcestershire sauce. |
Tree Nut Allergy Card - Back
The following foods & ingredients may contain tree nuts: any "nut" product including artificial nuts, almond, almond extract, almond paste, amaretto, Asian dishes, beechnut, brazil nut, candy, cashew, cashew butter, cheese spreads, chestnut, chocolate, coffee specialties, cookies, desserts, donuts, energy bars, filbert, grain bread, granola, hazelnut, hickory nut, ice cream, macadamia, marzipan, muesli, nougat, pecan, pesto sauce, pine nut, pignolia, pinion, pistachio, pralines, salad dressing, trail mix, walnut, walnut oil, Worcestershire sauce. |
Wheat/Gluten Allergy Card - Back
The following foods & ingredients may contain wheat/gluten: any 'wheat' product, atta,, baked goods, barley, beer, bran, bread, bread crumbs, bulgar, cereal extract, couscous, cracker meal, durum, einkorn, enriched flour, falafel, farina, gelantinized starch, gluten, graham flour, high- gluten flour, high- protein flour, hydrolyzed plant protein, hydrolyzed vegetable protein, kamut, modified food starch, modified starch, natural flavoring, oats, pasta, rye, seitan, semolina wheat, soy sauce, spelt, starch, vegetable gum, vegetable starch, vital gluten. |
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| Dairy Allergy Card - Back
The following foods & ingredients may contain milk or dairy products: any "milk" product, artificial butter flavor, au gratin foods, butter, butter fat, cake, candy, casein, caseinate, cheese, chocolate, cream, creamed foods, curds, custard, doughnuts, fried foods, glaze, hot dogs, ice cream, lactalbumin, lactalbumin phosphate, margarines, mashed potatoes, nougat, opta, pizza, pudding, salad dressings, scalloped foods, sherbert, simplesse, sauce, soup, sour cream, whey products, yogurt. |
Egg Allergy Card - Back
The following foods & ingredients may contain eggs: any "egg" product, albumen, albumin, apovitellenin, baked goods, beer, breaded meats, cereal, candy, cappuccino, frosting, globulin, icing, lattes, lecithin, livetin, lysozyme, mayonnaise, meatballs, meatloaf, meringues, ovalbunim, ovoglobulin, ovomucin, ovomucoid, ovotransferrin, ovovitelia, ovovitellin, pancakes, pasta, phosvitin, pies ,pudding, root beer, salad dressings, sauces, sausage, soups, silica albuminate, simplesse, vitellin, waffles, wine. |
Shellfish Allergy Card - Back
The following foods & ingredients may contain shellfish: abalone, Asian dishes, bolgna, calamari, clam, cockle, conch, coral, crab, crawfish, crayfish, crevette, deli meats, ecrevisse, escargot, fish sauce, ham, hot dogs, imitation shellfish, langouste, lobster, marinara sauce, mollusks, mussels, octopus, oils previously used to fry shellfish, oysters, pizza toppings, prawn, salad dressing, scallops, scampi, sea urchin, shrimp, snails, stuffing, squid, tomalley, tempura, Worcestershire sauce |
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Soy Allergy Card - Back
The following foods & ingredients may contain soy: any "soy" product, including albumin, fiber, flour, milk, nuts, sauce, or sprouts; Asian dishes; baked goods; bouillon cubes; chicken broth; cereals; edamame; flavoring (artificial & natural); lecithin; miso; monodiglyceride; monosodium glutamate (MSG); natto, shoyu sauce; soya; tamari sauce; tempeh; teriyaki sauce; textured vegetable protein; tofu; vitamin E oil; vegetable broth; gum; oil or starch; Worcestershire sauce. |
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